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Sacagawina

Los Alamos, New Mexico

Member since Feb 2008

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Reviewed bourbon smash

Apr 7, 2014 on FoodNetwork.com

Love this drink! Making it today, my birthday, for a small dinner party. Serving grilled lamb chops and asparagus, so the mint in the drink seems perfect.

Reviewed ham and cheese in puff pastry

Jan 24, 2014 on FoodNetwork.com

This is a terrific recipe, and I think Ina's approach to appetizers is right: at least one very easy (mixed nuts), one cold (I'm also making her cucumber slices with pepperoni; great for people who are watching carbs), and this for a small party tomorrow.

Reviewed ham and cheese in puff pastry

Jan 24, 2014 on FoodNetwork.com

This is a terrific recipe, and I think Ina's approach to appetizers is right: at least one very easy (mixed nuts), one cold (I'm also making her cucumber slices with pepperoni; great for people who are watching carbs), and this for a small party tomorrow.

Reviewed Cauliflower Gratin

Dec 26, 2013 on FoodNetwork.com

The taste was outstanding, but my sauce broke in the oven. Any ideas why?

Favorited Walnut Cake

Dec 26, 2011 in Recipes on Cooking Channel

Favorited The Miracle Boule

Dec 26, 2011 in Recipes on Cooking Channel

Favorited Bread Soup

Dec 26, 2011 in Recipes on Cooking Channel

Reviewed Scalloped Oysters

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ab fab! I had Reduced Fat Club (Keebler) crackers in the house and used them. I also poured all of the oyster liquor into the casserole. Truly terrific!""

Reviewed Roasted Garlic Clove Chicken

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fab! I'm glad I doubled the recipe (I bought one of those bargain packs of thighs), and I used skinless, boneless. Using butter with the oil gave the sauce such a nice, silky texture. I used the lemon, but next time, I'll use some white wine as a variation. I also made my own Herbes de Provence from dry spices in my spice drawer (why h...

Reviewed Poblano Pesto

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot! But full disclosure, I used Hatch green chiles (I live in New Mexico) instead of the Poblano, and the chili powder was Chipotle powder. It was a really nice accompaniment to the flat-iron steak I grilled this afternoon.""

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