Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Walnut Cake
Favorited The Miracle Boule
Favorited Bread Soup
Reviewed Scalloped Oysters
"Ab fab! I had Reduced Fat Club (Keebler) crackers in the house and used them. I also poured all of the oyster liquor into the casserole. Truly terrific!""
Reviewed Roasted Garlic Clove Chicken
"Absolutely fab! I'm glad I doubled the recipe (I bought one of those bargain packs of thighs), and I used skinless, boneless. Using butter with the oil gave the sauce such a nice, silky texture. I used the lemon, but next time, I'll use some white wine as a variation. I also made my own Herbes de Provence from dry spices in my spice drawer (why ha""
Reviewed Poblano Pesto
"I liked this a lot! But full disclosure, I used Hatch green chiles (I live in New Mexico) instead of the Poblano, and the chili powder was Chipotle powder. It was a really nice accompaniment to the flat-iron steak I grilled this afternoon.""
About Me
I love to cook seasonal, fresh food for my husband and me, and pair it with the perfect wine. When I share it with friends it's even more special. It's my way to relax and do something creative during the day.
Advertisement
