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Joined Date: Feb 17, 2008
Favorited Walnut Cake
Favorited The Miracle Boule
Favorited Bread Soup
Reviewed Scalloped Oysters
"Ab fab! I had Reduced Fat Club (Keebler) crackers in the house and used them. I also poured all of the oyster liquor into the casserole. Truly terrific!""
Reviewed Roasted Garlic Clove Chicken
"Absolutely fab! I'm glad I doubled the recipe (I bought one of those bargain packs of thighs), and I used skinless, boneless. Using butter with the oil gave the sauce such a nice, silky texture. I used the lemon, but next time, I'll use some white wine as a variation. I also made my own Herbes de Provence from dry spices in my spice drawer (why ha""
Reviewed Poblano Pesto
"I liked this a lot! But full disclosure, I used Hatch green chiles (I live in New Mexico) instead of the Poblano, and the chili powder was Chipotle powder. It was a really nice accompaniment to the flat-iron steak I grilled this afternoon.""
I love to cook seasonal, fresh food for my husband and me, and pair it with the perfect wine. When I share it with friends it's even more special. It's my way to relax and do something creative during the day.