My Profile

SacCook

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Easy Sole Meuniere

Sep 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I made it using the suggested amount of lemon juice and we loved the flavor. Added a little white wine and some capers and it was "beyond restaurant level" according to my husband. I agree. We'll make this one over and over. "

Favorited Orange, Red Onion and Fennel Salad

Jun 3, 2012 in Recipes on Cooking Channel

Favorited Orange, Red Onion and Fennel Salad

Mar 26, 2012 in Recipes on Cooking Channel

Reviewed Noodle Kugel

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks! Served this at our Chanukah party and my husband said it was the BEST kugel he had ever had. Great news for his non-Jewish wife who had never made a kugel. It is very tasty. I did add a little extra cinnamon. We'll be making this recipe every year.""

Reviewed Sausage, Apple, and Walnut Stuffing

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new standard recipe for stuffing! Made it for the last two years and LOVED it! For bread I use cornbread and a little walnut bread. Yellow of the cornbread brightens up the dish and color is just fine. Skipped the cider and added a few sauteed mushrooms. Flavor is fantastic and the blend of textures from the nuts and apple is spectacular. Yum,...

Reviewed Cranberry Sauce

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this sauce. We've made it for the last 4-5 years and everywhere we go it is a hit! The flavors blend together wonderfully and the port adds a deep color. Try it, you'll love it!""

Reviewed Sausage, Apple, and Walnut Stuffing

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new standard recipe for stuffing! Made it for the last two years and LOVED it! For bread I use cornbread and a little walnut bread. Yellow of the cornbread brightens up the dish and color is just fine. Flavor is fantastic and the blend of textures from the nuts and apple is spectacular. Yum, yum. Can't wait until Thanksgiving!""

Not what you're looking for? Try: