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Reviewed Perfect Potatoes au Gratin
Nov 19, 2013 on FoodNetwork.com
“Great base but I modified it. I used 1/2 teaspoon of butter from the fridge & used paper towel to spread it in my pyrex dish. I had some yukon golds in my pantry so that's what went into it ! I used 1/2 sharp cheddar & 1/2 gruyere cheese to give it some bite. Added minced garlic & shallots.
I made it my own !”
Reviewed Beef Brisket
Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com
“It's a perfect recipe & as an added bonus, I didn't even need to baste it with my beautiful Le Creuset dutch oven ! I have made it 3 times within the last 3 weeks.
I have tweaked it slightly since I have an allergy to onions so I substitute them for shallots & added some garlic. My spouse & guests have not been disappointed ;-)"”