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Walnutport, Pennsylvania

Member since Jun 2009

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Reviewed salmon baked in foil

Aug 1, 2014 on

This was so tasty! I had to add some minced garlic though. Wouldn't be Italian and Giada without some garlic!

Reviewed Baked Spaghetti

Dec 9, 2013 on

This was very good! Long process but worth it. I used the suggestion of sauteing the onion, garlic, and green pepper in olive oil first. I did add 1 tsp. cayenne pepper as others suggestion but it was way too hot for me. Will use red pepper flakes next time. Will make again!

Reviewed Mac and Cheese Dog Casserole

Dec 19, 2012 in Food Network Community Toolbox on

I absolutely love making and eating this receipe! I have made it with various different mustards as well. Such a hit with the kids and at picnics or parties. Goes quick and no left overs!"

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