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Reviewed Red Beans and Rice

Aug 4, 2012 in Food Network Community Toolbox on

Love, love, love this recipe! I have never made red beans and rice before and this was so simple. The pickled pork was tender and just fell apart. I sliced some andouille sausage and cooked with it. I also chopped and fried some sausage and served it on top along with green onion. This has many layers of flavor and just enough heat for my fam"

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