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SWBelle

Member since Jul 2011

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Reviewed Corn on the Cob with Parmesan Cheese

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this for the 4th of July weekend and it was a HIT! Definitely allow the garlic oil mixture to cool throughly before adding the other ingredients. This one will become a household staple. You won't be disappointed - and neither will your guests!"

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