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Joined Date: Jul 04, 2011

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Reviewed Corn on the Cob with Parmesan Cheese

"Tried this for the 4th of July weekend and it was a HIT! Definitely allow the garlic oil mixture to cool throughly before adding the other ingredients. This one will become a household staple. You won't be disappointed - and neither will your guests!"

Jul 4, 2011 on FoodNetwork.com

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