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SUZANWIL

Member since Jun 2012

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Reviewed Ricotta Cannoli Cheesecake

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe... Very easy to follow. Original spin on an Italian favorite desert. Using a sheet cake pan allows you to serve more people. The top can be decorated to fit the occassion. I found the empty shells at the bakery section of the local supermarket, you have to ask for them unfilled. "

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