All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 04, 2012
"YUM! The chutney was a nice change. I substituted sour cream as I was out of curd. Next time I would use proper Indian green chili, as the jalopeno lacks the heat and flavour, still it was so nice! I also rubbed the swordfish with a masala I had, a lahore fish curry powder, with great falvour. I cut my 1.34 lb swordfish steak up into pieces, "
I'm usually cooking iit up Indian style to feed my family, but I like to mix it up! I love bright and bold flavours, and saving time is always a high value.