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Reviewed Curry-rubbed Swordfish Steaks with Fresh Green Chutney
"YUM! The chutney was a nice change. I substituted sour cream as I was out of curd. Next time I would use proper Indian green chili, as the jalopeno lacks the heat and flavour, still it was so nice! I also rubbed the swordfish with a masala I had, a lahore fish curry powder, with great falvour. I cut my 1.34 lb swordfish steak up into pieces, "
About Me
I'm usually cooking iit up Indian style to feed my family, but I like to mix it up! I love bright and bold flavours, and saving time is always a high value.
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