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SUPERMOM90049

Los Angeles, California

Member since May 2010

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Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to the minute. The flavors were just OK, but the meat was very dry (we all 6 agreed) and WAY TOO MANY onions. I have 4 kids ages 2.5-13 and this is definitely a recipe for a more sophisticated taste pallet than tweens, much less toddlers. I would seer the pork then add it earlier into the onion/apple mixture (maybe 2 onio...

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