ELon, North Carolina
Member since May 2007
Flag This ProfileFlag as Inappropriate
Reviewed Hot Crab Dip
Feb 5, 2012 on FoodNetwork.com
“I make this all the time and I never make enough. It is always gone in minutes. I did mod the receipe to my liking but the base receipe is solid. I never follow a receipe exactally as it is unless I am baking.
Obviously if you have a problem with salt you should cut back on the Worcestershire. Also instead of dry mustard I use...”