ELon, North Carolina
Member since May 2007
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Reviewed Hot Crab Dip
Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I make this all the time and I never make enough. It is always gone in minutes. I did mod the receipe to my liking but the base receipe is solid. I never follow a receipe exactally as it is unless I am baking.
Obviously if you have a problem with salt you should cut back on the Worcestershire. Also instead of dry mustard I use...”