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Reviewed Pork and Ginger Pot Stickers
Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We didn't have time to make the dough and our grocery didn't have ground pork. We went with ground beef and they were WONDERFUL. Will make again with the hot water dough and the ground pork. Very very easy and approximately 1 million times better than the frozen potstickers we've bought in the past.