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ST4th

Member since Dec 2012

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Reviewed Pork and Ginger Pot Stickers

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

We didn't have time to make the dough and our grocery didn't have ground pork. We went with ground beef and they were WONDERFUL. Will make again with the hot water dough and the ground pork. Very very easy and approximately 1 million times better than the frozen potstickers we've bought in the past.

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