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Reviewed Oven Fried Onion Rings

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical that these would be as crunchy as Jeff claimed. I have to say I was amazed at how CRUNCHY and yummy these are! For my family's taste they were slighty too salty, so next time I make them, I will cut back the salt to 3 teaspoons. They are a bit messy to make, but well worth it anyway. I will definitely be making them again!"

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