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SSBalch

Member since Dec 2009

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Reviewed Chicken Pot Pie

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!!! I have made it several times and made a few changes. I use the Pillsbury pie crusts to save time. I also use a can of Cream of Celery Soup with 1-1/2 cups of Chicken Stock and lighten up on the half and half. The Celery soup is thick and creamy and less fattening than the half and half. I also added leeks in with the onion and cele"

Reviewed Stuffed Cabbage Stoup

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very flavorful soup! I will definitely make again, easy and very filling. We used our garden tomatoes, cabbage and herbs. The cabbage still had some crunch which I liked, was not soggy at all. ""

Commented on Selena's Merry Christmas Cookies

Dec 19, 2011 in Holiday Cookie Contest on

Voted for Selena's Merry Christmas Cookies

Dec 19, 2011 in Holiday Cookie Contest on Food.com

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