"Best focaccia I've ever had. I make grilled vegetable sandwiches frequently on focaccia, and I usually buy the focaccia because other recipes I've tried haven't worked out well. My local store's bakery section was out, so I remembered a show where Ann made some. I followed her recipe exactly except that I did sprinkle the top with a little bit"

"I'm not a leftover turkey casserole fan, but decided to give this a try because of the positive reviews, and because Emeril's recipes are normally hits. I had used Ina Garten's herb roasted turkey basic recipe for a whole turkey breast and used the leftovers in this recipe. This casserole was really exceptional, and I think the herbed flavor of ""

"My sister tried this for a weekend barbeque using her home grown tomatoes and basil, and we all went nuts for it. We've both been making it all summer for all sorts of gatherings. When using whole tomatoes, I recommend you seed them before chopping. We add chopped kalamata olives to the salad sometimes which gives a nice change of flavor. The re""