"I love this granola. I keep a container in my pantry and never run out. My only complaint is that it doesn't have clusters. Next time, I might add more liquid to it and be more careful when stirring."

"We're staying in San Francisco with a very limited kitchen and while there are tons of exceptional restaurants here, I missed cooking good food. I found this recipe and decided to try it. My husband's first experience with gnocchi wasn't good (at an Irish pub, what was he thinking?) so I wanted to try this and really wanted him to like it. He d..."

"I made these in a mini cupcake pan with half of a raspberry in each. I'm making them again tonight for a dessert that we're hosting and I'm going to do the same except put in a whole raspberry. I'm also going to use paper candy cups instead of the parchment to cut back on the prep. My son said I have to make these often!"