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Joined Date: Dec 27, 2008
Reviewed Eggless Caesar Salad
"that is such a thick dressing, how can I make it thinner?"
Reviewed Salted Caramel Apple Tart Tatin
"This looks good, but where is the creme brulee recipe from this episode?"
Reviewed Vanilla-Pineapple Water
"Well, no biggy to me. Maybe because it's not cold enough. I'll taste again tomorrow. I'm more concerned with what I can do with the strained part. Seems like it could be used in something."
Reviewed Roasted Tomato Basil Soup
"Don't know what I did wrong, but this didn't come out even remotely like hers. Practically all liquid and not any consistency at all."