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Cocoa Beach, Florida

Member since Dec 2008

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Reviewed Eggless Caesar Salad

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

that is such a thick dressing, how can I make it thinner?"

Reviewed Salted Caramel Apple Tart Tatin

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looks good, but where is the creme brulee recipe from this episode?"

Reviewed Vanilla-Pineapple Water

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, no biggy to me. Maybe because it's not cold enough. I'll taste again tomorrow. I'm more concerned with what I can do with the strained part. Seems like it could be used in something."

Reviewed Roasted Tomato Basil Soup

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't know what I did wrong, but this didn't come out even remotely like hers. Practically all liquid and not any consistency at all."

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