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Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing recipe! I only made the ragout. Instead of the coulis, I food processed tomato and bell pepper, drained some of the liquid and added the tomato and bp to the ragout at the end with chopped basil. This makes the dish taste so fresh and light. I also quadrupled the amount of garlic. I used the drained liquid as a sauce and served...

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