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Reviewed Peach Crisp with Maple Cream Sauce

Jul 21, 2013 in Food Network Community Toolbox on

I made this for the first time for July 4th and we thought it was wonderful with the exception of the topping. The peach filling was perfect with the touch of lemon and maple syrup. I did blanch my peaches first which was quick and easy instead of leaving the skin on as Ree did on her show. The maple cream sauce was easy and turned out just per"

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