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SMRich

United States

Member since Apr 2011

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Reviewed Mexican Lasagna

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Super easy to make and pretty healthy if you use reduced fat cheese and tortillas. Instead of using a ground chicken breast I poached them and then pulled it before seasoning and that gave it a more authentic feel. Topped with a light sour cream it's even better the next day as leftovers. Adding this one to the rotation."

Reviewed Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Do not make this! I repeat don't do it. Usually my boyfriend and I love the food network recipes but this one was way off base. There was no flavor and we could hardly choke it down. I followed the recipe except I used more garlic and there was still no flavor. The bitterness of the greens totally overpowered the rest of the dish. Total miss. "

Reviewed Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Do not make this! I repeat don't do it. Usually my boyfriend and I love the food network recipes but this one was way off base. There was no flavor and we could hardly choke it down. I followed the recipe except I used more garlic and there was still no flavor. The bitterness of the greens totally overpowered the rest of the dish. Total miss. "

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