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SLattrez

Andover, Minnesota

Member since May 2006

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Reviewed Chain of Bull Cheese Steaks

Dec 30, 2013 on FoodNetwork.com

A complete ditto on what 'fungetaway' said here! I was very doubtful to say the least! This was thee best steak sammy we've ever had and we are huge foodies that seek out good food everywhere we travel as well as at home! This will put pizmos on the shopping list more often! Had some beautiful hoagie rolls we toasted on the cut side before filling...

Reviewed Devil's Food Cheesecake

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will just reiterate what a few others have said in that I am so disappointed mostly due to the fact that this is a time consuming recipe and the title is very misleading. It was easy, but many steps and time involved. I do not fear steps and time IF the payoff is there. From the title I was expecting a rich, dark chocolate cake with a 'dark f"

Reviewed Agua de Palapa Joe's

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so tasty! I have always wanted to try horchata and this was a great first run. I held off on 1 cup of water to taste first and thought it was just perfect and not too concentrated after only 5 cups of water total. I guess that leaves room for dilution from ice too. I put in 1 1/2 tsp of cinnamon vs a half o stick. It is like liquid ...

Reviewed Beef and Cannellini Bean Minestrone

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just stuck with the average rating here & I'm sure it's spot on...we are talk in' Giada here! Watching the episode now and the herbs de provence are in the faro dish rather...not to say it would be bad in this soup, but not missing from the recipe. Will be making this simple soup very soon...sounds deelish!"

Reviewed Beef and Cannellini Bean Minestrone

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just stuck with the average rating here & I'm sure it's spot on...we are talk in' Giada here! Watching the episode now and the herbs de provence are in the faro dish rather...not to say it would be bad in this soup, but not missing from the recipe. Will be making this simple soup very soon...sounds deelish!"

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