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Joined Date: Apr 09, 2010

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Reviewed Chile Crusted Rack of Lamb

"Yummy! Thank you Marcela! I have always been fearful of screwing up rack of lamb, but after watching her make it on TV today, I decided to go buy a rack and make it for dinner tonight! My boyfriend took a bite and gave me the stuffed mouth, thumbs up! We halved the recipe just for tonights dinner and served it alongside a beautiful basmati rice, black bean salad from Sunset Magazine. I am planning on making the soup next. Wonderful dinner!

Feb 5, 2011 on FoodNetwork.com

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