"What a delicious way to sneak in veggies! I did add some onion to the peppers and zucchini. Next time I'd probably add a bit of carrot too - just for more nutrition. My husband, who usually isn't a huge fan of ground turkey, ate 1/4 of the loaf! Great healthy recipe!"

"This chowder wasn't as thick as I was expecting, but the flavor was delicious! I went off of others' suggestions and increased the amount of thyme and cumin to 1.25 tsp each. I also roasted the poblanos for 12 mins at 400 degrees. Corn sounded like an appropriate suggestion, so I added 2 cups or so. Wow. Easy tweaks, lots of impact!""

"I've made this several times. It is BEYOND simple to make. I followed others' suggestions and used the Cheddar Garlic Bisquick mix, which I love, used the frozen veggie mix (peas, carrots, corn, & green beans), rotisserie chicken from the store, etc. Next time, I'd probably add some seasonings to the soup and broth mixture. It seems to be miss""

"Delicious sauce - wish I had doubled it! Being from Texas, it's hard to make an authentic enchilada that is better than you can get somewhere down the street. These were better than most! I used corn tortillas as well - I don't get the flour. ""