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Reviewed Lemon Curd

Mar 5, 2013 in Food Network Community Toolbox on

Just made this recipe and can't believe how easy it was. It is so tasty and turned out such a beautiful color. I plan on canning mine in 4oz. jars to have on hand. Looking forward to making Ina's fresh lemon mousse. Thanks Ina for helping me step out of my comfort zone!"

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