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SLB_SF

San Francisco, California

Member since Mar 2006

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Reviewed Candy Bar Chocolate Brownies

Jan 5, 2014 on FoodNetwork.com

My "go-to" brownies! Made these modifications: added an extra egg, used an "8X8" glass baking dish and baked on convectional bake at 350 degrees for about 50 minutes. Used sea salt, which brings out the chocolate.

Reviewed Swiss and Bacon Dip

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used turkey bacon, the entire bunch of the green onions and sprinkled paprika on top. I also added the horseradish. It came out perfect! I served it with broccoli, carrots, celery and chips. Great snack to serve while watching football!""

Favorited Gianduja Bars

May 28, 2011 in Recipes on Cooking Channel

Favorited Spaghetti with Olives and Bread Crumbs

May 28, 2011 in Recipes on Cooking Channel

Favorited Rigatoni with Creamy Mushroom Sauce

May 28, 2011 in Recipes on Cooking Channel

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