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Reviewed japanese style grilled salmon
Jan 10, 2015 on FoodNetwork.com
“ I use this recipe over and over. My family loves it.
I don't use the lemon, only because I don't necessarily care for it. And, I add garlic to the marinade because I like it.
After removing the salmon, I strain the marinade into a small saucepan, bring it to a boil, then simmer until it thickens a bit. I...”
Reviewed Cranberry-Orange Sauce
Nov 25, 2010 in Food Network Community Toolbox on Food Network
“I don't generally eat cranberry sauce, but this is delicious! And, it was super simple to make. I don't know why anyone would ever eat the canned stuff (which is probably what makes people believe they don't like cranberry sauce to begin with). ”
Oct 6, 2010 in Food Network Community Toolbox on Food Network
“I didn't make the risotto because I had some leftover garlic parmesan mashed potatoes, so I just cooked the chicken livers. Delicious! This was probably the best preparation of chicken livers I've ever made. The livers were so creamy and velvety. And, it took so little time to prepare that I was able to cook a dinner during the week after work...”