"I don't generally eat cranberry sauce, but this is delicious! And, it was super simple to make. I don't know why anyone would ever eat the canned stuff (which is probably what makes people believe they don't like cranberry sauce to begin with).

"I didn't make the risotto because I had some leftover garlic parmesan mashed potatoes, so I just cooked the chicken livers. Delicious! This was probably the best preparation of chicken livers I've ever made. The livers were so creamy and velvety. And, it took so little time to prepare that I was able to cook a dinner during the week after work that tasted like it required much more effort. My mom and son both had seconds.