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SLANINA

United States

Member since Oct 2011

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Reviewed French Onion Soup

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

The soup came out GREAT. It tastes really good and it's super easy to make too. I used 2.5 lb sweet yellow onions and I cut the rest of the ingredients in half. So basically, I used only 1 quart of chicken broth ,1/4 cups of the alcoholic beverages, and so on... Will make it again!"

Reviewed Dijon/Soy Fish Marinade

Apr 1, 2012 in null on Food.com

Delicious! I used Organic Dill Dijon Mustard and added a clove of garlic to the marinade. Wow. I love this."

Reviewed Homemade Rye Bread

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I baked this bread for my husband and he loves it! It came out great. There is enough dough for just one bread pan which is perfect because we are not big bread eaters...1 loaf is plenty for us. I used honey instead of sugar.""

Saved Recipe Dijon/Soy Fish Marinade by Pamplemoussee

Mar 30, 2012 on Food.com

Reviewed Tiramisu

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a traditional Tiramisu recipe and it's very tasty. 3TBS of sugar makes it a bit bland, so I added an additional TBS of sugar. The taste got more pronounced. Mascarpone makes tiramisu soooo smooth , simply DIVINE. ""

Reviewed Michael's Banana Coffee Muffins

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband "requested" banana-pecan muffins from me the other day and after a short search, I decided to make these. They are DIVINE! I used whole wheat flour and only 3 bananas (I didn't have more left)...My hubby likes them a lot. I put melted chocolate on top of each muffin.""

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