All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 08, 2008
Reviewed Southern Cornbread Stuffing
"I use this recipe every year. Hints: 1) Bake your cornbread the day before to give it time to dry out better--makes better crumbs. 2) I make homeade homemade chicken stock weeks ahead with a large bag of chicken bones from the butcher. The canned and boxed stuff available at the grocers pales in comparison. 3) Taste your stuffing before addin"