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SKay1985

Member since May 2011

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Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the beef wellington minus the watercress tonight for dinner with a side of steamed veggies. It was simply delish and it looks far more fancy than it actually is. My fiance devoured his in record time. YUM!"

Reviewed Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, I didn't make the pasta and cheddar sauce. I make my macaroni and cheese with an egged béchamel sauce and ground mustard seed. I did make the glazed pork chops which were tasty. My fiancé and I are big mustard (in all forms) fans so I knew it would be a hit! I also made the apple sauce which went well with the chops but the left over"

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