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Reviewed Ricotta Cappuccino
Feb 9, 2011 on FoodNetwork.com
“Fantastic. I used store-bought ricotta, but picked a brand without thickeners such as guar gum. Just milk, starter, trace of salt listed in ingredients. I used regular sugar and had no issues with graininess.
Reminiscent of cannoli filling. Very rich and tasty. Super easy yet elegant--guests were impressed. ALso whimsical with presentation...”