My Profile

SKR_113473231

South San Francisco, California

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Pork Loin with Pinot Noir Sauce

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I brined my pork tenderloin the night before, my bacon also didn't crisp up. Next time I will cook my bacon half way before wrapping it around the tenderloin. My family loved this recepie!!"

Not what you're looking for? Try: