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Lakewood, Colorado

Member since May 2007

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Reviewed Diablo Pasta with Bacon Wrapped Shrimp

Apr 24, 2012 in Food Network Community Toolbox on

We prepared the sauce over homemade pasta and it was delish! The sauce does make a very large volume but I used the rest of the sauce the next day to marinade chicken breasts in a ziplock bag for grilling, which was perfect with a spicy malbec. There is a lot of heat to this dish already so the addition of the habanero's could be neglected. Also i"

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