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Joined Date: Nov 04, 2010
"These came out great. Served on pita with tahini sauce""
Reviewed Garlic Bread
"Good garlic bread. I didn't have fresh herbs so i used dry, but it still came out good. I also opened it up and broiled at the end - this is key if you want it to be crispy.""
Reviewed Chicken Piccata
"Direct quote from my boyfriend - "This may be the best thing you've ever made." Fantastic.""
Reviewed Mushroom Parmesan
"This was so good!! I will definitely make it again.""
Reviewed Roasted Garlic Pasta Sauce
"This is awesome! I'm totally going to make this again. I made a couple of minor changes - For one of the cans of tomatoes I used fresh tomatoes, and I added a little cabernet. I also put it in my crockpot on low for a few hours to complete the cooking, and it came out great. ""
Reviewed Penne with Sun-dried Tomato Pesto
"Very good and super easy to make""
Reviewed Pasta Primavera
"This was good, but I felt like it needed something else. Next time i think i'll add garlic cloves to the roasted vegetables to kick the flavor up a notch, and maybe add some cubed feta or goat cheese at the end. ""
Reviewed Baked Brie
"**Edited** Very good and easy to make. Looked beautiful when it came out of the oven and people at the party seemed to like it.
However - the brie was super expensive!! Maybe that's because I got it at a specialty cheese shop, but I couldn't find an entire brie wheel anywhere else. Also, does anyone know if you measure a brie wheel by circum""