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SK112178

United States

Member since Nov 2010

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Reviewed Falafel

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These came out great. Served on pita with tahini sauce""

Reviewed Garlic Bread

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good garlic bread. I didn't have fresh herbs so i used dry, but it still came out good. I also opened it up and broiled at the end - this is key if you want it to be crispy.""

Reviewed Chicken Piccata

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Direct quote from my boyfriend - "This may be the best thing you've ever made." Fantastic.""

Reviewed Mushroom Parmesan

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good!! I will definitely make it again.""

Reviewed Roasted Garlic Pasta Sauce

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is awesome! I'm totally going to make this again. I made a couple of minor changes - For one of the cans of tomatoes I used fresh tomatoes, and I added a little cabernet. I also put it in my crockpot on low for a few hours to complete the cooking, and it came out great. ""

Reviewed Penne with Sun-dried Tomato Pesto

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and super easy to make""

Reviewed Pasta Primavera

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good, but I felt like it needed something else. Next time i think i'll add garlic cloves to the roasted vegetables to kick the flavor up a notch, and maybe add some cubed feta or goat cheese at the end. ""

Reviewed Baked Brie

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

**Edited** Very good and easy to make. Looked beautiful when it came out of the oven and people at the party seemed to like it.

However - the brie was super expensive!! Maybe that's because I got it at a specialty cheese shop, but I couldn't find an entire brie wheel anywhere else. Also, does anyone know if you measure a brie...

Reviewed Baked Brie

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make. Looked beautiful when it came out of the oven and people at the party seemed to like it.""

Reviewed Onion Dip from Scratch

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good - the carmelized onions gave a fantastic flavor - but I thought it was a little bland. However, this may be because I halved the recipe and didn't use the right ratio of mayo/sour cream to onions, and I used low fat mayo and sour cream. Next time i'll use a bit more onion and maybe more garlic powder and see how it goes.""

Reviewed Veg-Head Three-Bean Chili

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I'm a vegetarian and this was one of the best chilis i've tasted - my meat eating boyfriend likes it, too. Took this to a chili cook-off at work and it was very popular, and I've made it numerous times since. I love that it's easy to make after work, only takes about half an hour.""

Reviewed Stuffed Red Peppers

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Although I'm a vegetarian, I made this for my boyfriend and he loved it! I substituted light sour cream, shredded low fat cheddar for the jarred queso, and used lean ground beef instead of using both the ground chuck and the pork, and he loved it. I'll definitely make this again. ""

Reviewed Macaroni and Cheese

Nov 4, 2010 in Food Network Community Toolbox on Food Network

This came out so well! I LOVE macaroni and cheese and have tried a ton of recipes, and this is by far my favorite. Going to make it again this weekend.

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