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Erie, Colorado

Member since Jun 2012

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Reviewed Roasted Tomato Basil Soup

Mar 10, 2013 in Food Network Community Toolbox on

My husband and I made this early one Sunday morning, with the intention of warming it up later for dinner. We followed the recipe, using reduced sodium chicken broth rather than stock or water. We saved the tomato/onion/basil mixture that did not make it through the mill, putting it in the fridge. When it came time for dinner we made some toast"

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