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Joined Date: Jan 05, 2008

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Reviewed Roasted Tomato Basil Soup

"My husband and I made this early one Sunday morning, with the intention of warming it up later for dinner. We followed the recipe, using reduced sodium chicken broth rather than stock or water. We saved the tomato/onion/basil mixture that did not make it through the mill, putting it in the fridge. When it came time for dinner we made some toast"

Mar 10, 2013 on FoodNetwork.com

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