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SJRLin

Member since Jan 2012

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Reviewed French Onion Soup

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this before and really liked it. This time, half way through my electric skillet shorted out. Total bummer. I put the onions in a cast iron skillet but the just stewed in their own juices - put half in another cast iron pot and now they seem to be doing okay. We'll see.""

Reviewed Creme Brulee

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this for the first time. I don't know what people have done who have found this recipe unworkable because it came out perfectly for us. We used very small ramakins and it made 18. I cut the cooking time to 30 minutes and it was just right. I need a little work on my brulee-ing but that will come with practice. Very tasty and super ...

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