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Reviewed Shrimp and Sausage Jambalaya

Dec 28, 2012 in Food Network Community Toolbox on

Wow - my family thoroughy enjoyed this recipe. It had all the flavor I would expect from a Southern recipe - considering I grew up in ND. I did modify it a little because I couldn't remember all the ingredients while at the store. So I used a can of diced tomatoes, substitued celery seed for the celery (since my husband isn't fond of the "real""

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