"Found a beautiful bunch of collard greens at the farmers market today and went looking for a non-pork/bacon version and came across this. I usually cook swiss chard but the collards looked much nicer and were far less expensive. My recipe was doubled due to the size of the bunch and worked well.

These were tasty and I liked the vinegar ..."

"I really loved this recipe. Just made them for Fathers Day as an appetizer. I made the recipe Friday night, refrigerated and used Sunday afternoon and was perfect. The key is to make the balls small...I did not use a scoop, just eyed them (somewhere between the diameter of a nickel and a quarter). The center will be cooked but mushy and hot. Fr"