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SHERBIE

United States

Member since Dec 2011

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Reviewed Spicy Turkey Lollipops

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very flavorful; however I gave it 4 stars because without sauce for dipping, something is missing...so I think the recipe should recommend doubling the sauce for this purpose."

Reviewed Sunday Morning Oatmeal

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina, thank you (for the hundredth time)...I am excited before making any of your recipes or concoctions. It was a perfect, forgiving recipe. My additions: a sprinkle of chopped nuts, wheat germ & flax seed. Comfort plus nutrition in one bowl! "

Reviewed Frozen Key Lime Pie

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you so much, Ina! This is as good as my mom made it when I was growing up in FL using key limes from our tree! I did embellish the crust by adding 1/4 cup dessicated coconut. "

Reviewed Frozen Key Lime Pie

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you so much, Ina! This is as good as my mom made it when I was growing up in FL using key limes from our tree! I did embellish the crust by adding 1/4 cup dessicated coconut. "

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Being Jewish, I got used to seeing blintzes a lot. I usually would eat the filling & fruit topping and leave the blintz on the plate because it was cold & rubbery at best. Ina...you are the bomb for figuring out how to keep all the pleasures of the dish, lose the unsatisfying part, lessen the labor & turn that volume up on the blintz experience "

Reviewed Country French Omelet

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Ina for this elegant frittata. It makes being a hostess so easy! I have made it several times & have sometimes made a few additions, such as zucchini, mushrooms, peppers & cheese. Last week I made it exactly as the recipe states & served it along with your Oven Baked Blintz with fresh blueberry sauce & Sunrise Smoothies for a Farewel"

Reviewed Seared Tuna with Mango Salsa

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Ina. I really do love you for all the impact you've had on my cooking skills, confidence & presentation. I grew up with my very own mango tree outside my bedroom window in Miami, FL. My mom used to make mango "topping" and other citrus-inspired "toppings" for all the fish my dad would catch. Now that it is called "salsa" & oh so chi"

Reviewed Coconut Margarita

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used coco lopez because I didn't know what coconut puree was...is it just raw coconut that you puree in the food processor? It was delish! Dipped the rims in dark chocolate!"

Reviewed Central Illinois Pork Tenderloin

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Although I have not made the entire recipe, I have repeatedly made the apricot mustard spread for not only pork chops, but steamed asparagus, cauliflower fritters & more...love! Thank you< Sandwich King Jeff! Stay on your throne!"

Reviewed Online Round 2 Recipe - Pork and Cornbread Bites

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

My fiance & I really enjoyed these. I cut the cornbread like pizza slices, the each slice in half horizontally. Fresh cilantro on top is key to balancing the sweet drizzle. Great use of leftovers. Thank you!"

Reviewed Walnut and Blue Cheese Grapes

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made these 3 times. I recommend cutting the sugar to 1 Tablespoon. It allows the natural sweetness of the grapes to pop. I process the nuts prior to toasting in a skillet. It doesn't matter the size of the grapes...I've used all sizes. Last night I did not tell anyone what they were about to try...they had no idea there was a grape insid"

Reviewed Strawberry Rhubarb Crisp

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

The taste is excellent. As previous readers have mentioned, there is extra liquid resulting; however, it makes delicious syrup, ice cream topping, etc. Just pour off the liquid when the pan cools. Both times I've made this recipe, I've thrown a big handful of gingersnap crumbs into the dry ingredients. It adds another layer of deliciousness! "

Reviewed Magic Lemon Meringue Pie

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make, delicious filling reminds me of key lime pie texture & color. Not giving 5 stars because it isn't really creative or unique in any way...but I would make it again! Thank you! "

Favorited Slow Cooker Shredded Pork

Oct 20, 2012 in Recipes on Cooking Channel

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