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SHBC Cook

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Reviewed Vanilla Bean Pastry Cream

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely deee-licious! I'm a fledgling pastry cook and getting into vanilla beans, and love the vanilla flavor in this recipe, using beans and not extract. I like the thickness. It's perfect for fruit tarts as it holds the fruit well, even before it's completely chilled. I have also used a cup and a half of heavy cream and a cup and half of "

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