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Joined Date: Jan 08, 2008

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Reviewed Grapefruit-Campari Cranberry Relish

"Disappointing. I followed the recipe, but halved the amount of red onions. Thankfully! Though it could have used a little less still. It was still too much onion flavor enveloping everything else on the palate. I did like how the bit of ginger added a twist to a cranberry relish, but again I felt it was too overwhelming. I prefer my cranberry sauc"

Dec 1, 2012 on FoodNetwork.com

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