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SGibbons

Member since Jan 2011

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Reviewed Bourbon Chicken

Jan 25, 2011 in null on Food.com

My husband and I liked this recipe, except for the huge amount of salt. Next time I think I will increase the..."

Reviewed Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for my family and everyone liked it. I made a few changes though to suit our tastes. None of us like pate, so I left that out and replaced it with blue cheese. In the mushroom mixture I added 2 cloves of garlic (although I think it was a little too garlicky and next time I will only use 1) and I added a pinch of thyme. I also...

Reviewed Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for my family and everyone liked it. I made a few changes though to suit our tastes. None of us like pate, so I left that out and replaced it with blue cheese. In the mushroom mixture I added 2 cloves of garlic (although I think it was a little too garlicky and next time I will only use 1) and a pinch of thyme. I also replaced...

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