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Joined Date: Jan 16, 2011

My Activity

Reviewed Bourbon Chicken

"My husband and I liked this recipe, except for the huge amount of salt. Next time I think I will increase the..."

Jan 25, 2011 on Food.com

Reviewed Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears

"I made this tonight for my family and everyone liked it. I made a few changes though to suit our tastes. None of us like pate, so I left that out and replaced it with blue cheese. In the mushroom mixture I added 2 cloves of garlic (although I think it was a little too garlicky and next time I will only use 1) and I added a pinch of thyme. I also replaced the sherry with red wine (I used Shiraz). It was very tasty and I will be making it again. Thanks for the recipe!

Jan 16, 2011 on FoodNetwork.com

Reviewed Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears

"I made this tonight for my family and everyone liked it. I made a few changes though to suit our tastes. None of us like pate, so I left that out and replaced it with blue cheese. In the mushroom mixture I added 2 cloves of garlic (although I think it was a little too garlicky and next time I will only use 1) and a pinch of thyme. I also replaced the sherry with red wine (I used Shiraz). It was very tasty and I will be making it again. Thanks for the recipe!

Jan 16, 2011 on FoodNetwork.com

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