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Reviewed Enchilada Lasagna
"Delicious, inexpensive and easy to make. I used regular ground cumin instead of the seeds, and probably a little more chicken than the recipe called for. I'd never cooked with queso fresco before... it tastes great!
Reviewed Red Beans and Rice
"I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off.) Otherwise, this is an incredibly delicious meal, especially with the pickled pork, which I pickled for ten days before using. According to Alton's weight instructions, I only needed half of the pork for the rb&r, so I have exactly the right amount in the freezer awaiting my next attempt at this terrific meal.
Reviewed Red Beans and Rice
"I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off.) Otherwise, this is an incredibly delicious meal, especially with the pickled pork, which I pickled for ten days before using. According to Alton's weight instructions, I only needed half of the pork for the rb&r, so I have exactly the right amount in the freezer awaiting my next attempt at this terrific meal.
Reviewed Red Beans and Rice
"I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off). Otherwise, this is an incredibly delicious meal, especially with the pickled pork, which I pickled for ten days before using. According to Alton's weight instructions, I only needed half of the pork for the rb&r, so I have exactly the right amount in the freezer awaiting my next attempt at this terrific meal.
Reviewed Red Beans and Rice
"I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off). Otherwise, this is an incredibly delicious meal, especially with the pickled pork, which I pickled for ten days before using. According to Alton's weight instructions, I only needed half of the pork for the rb&r, so I have exactly the right amount in the freezer awaiting my next attempt at this terrific meal.
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