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SFordScott

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Reviewed Enchilada Lasagna

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, inexpensive and easy to make. I used regular ground cumin instead of the seeds, and probably a little more chicken than the recipe called for. I'd never cooked with queso fresco before... it tastes great!

Reviewed Red Beans and Rice

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off.) Otherwise, this is an incredibly delicious meal, especially with the pickled pork,...

Reviewed Red Beans and Rice

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off.) Otherwise, this is an incredibly delicious meal, especially with the pickled pork,...

Reviewed Red Beans and Rice

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off). Otherwise, this is an incredibly delicious meal, especially with the pickled pork,...

Reviewed Red Beans and Rice

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I followed this recipe exactly, EXCEPT for using un-soaked beans, which I simply couldn't bring myself to do. I put the kidney beans in their bath at 8:00 am and began cooking at 4:00. I STILL needed to extend the cooking time by about 20 minutes (with the lid off). Otherwise, this is an incredibly delicious meal, especially with the pickled pork,...

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