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Reviewed Roasted Spicy Mayonnaise Chicken Breasts

May 16, 2013 in Food Network Community Toolbox on

Way, WAY too salty. I used exactly what was called for in the recipe. Fortunately, I tasted the mayo mixture before putting it on the chicken, and discovered the overwhelming saltiness. I added more lemon and mayo to try to tone it down, but dinner was running way late and I had to get the chicken in the oven after making these quick modifications"

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