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San Mateo, California

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Reviewed Balsamic Chicken Drumettes

May 9, 2011 in Food Network Community Toolbox on

Made these drumettes for Mother's Day and tripled the amount of chicken, I used only a bit more of the required liquids; about a cup of the vinegar, and three quarters of a cup of the soy sauce and honey. I really like that this does not call for salt since soy sauce already has enough sodium, and I used reduced sodium soy sauce. It was a hit, and"

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