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SFLoridian

Member since Dec 2010

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Reviewed Portuguese Chourico and Kale Soup

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rating before trying...
How can there be so many reviews for this recipe and no one has asked what size can of diced tomatoes???
Makes me wonder if anyone has even made this recipe!
Perhaps the reason why so many are adding extra chicken stock is because it requires a 32 oz can rather than a 15 OZ and people are assuming...

Reviewed Philly Cheese Steak Sandwich

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this a month ago and my husband asked for it tonite New Years Eve!
I used McCormicks Monterey Steak seasoning on the meat befoe cooking it.
Maybe thats what made the difference.
My husband said it was one of the best sandwiches he had.
I also cook the onions till they carmelize, and add lots of garlic.
Did...

Reviewed Chicken Enchiladas

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

PS..My stewed tomatoes had sugar added. It was the only one in the supermarket. If stewede tomatoes are NOT supposed to have sugar, then that could be why it was too sweet. Also 4.5 can of green chilis (El Paso) is equal to 3 green chilis. I called them. The corn also made it sweet.

Reviewed Chicken Enchiladas

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Too sweet-not authentic Mexican taste.
Emeril's receipes are better.

Reviewed Monster Cookies

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

There was a comment that this is a gluten free recipe.
It has been determinded by several gluten free organizations that regular oatmeal has been contaminated by gluten.

The only sure gluten free oats is "BOB's" which can be bought online or in a health food store.It is not instant and I usually grind it in my food processor...

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