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Joined Date: Dec 27, 2010

My Activity

Reviewed Portuguese Chourico and Kale Soup

"Rating before trying...
How can there be so many reviews for this recipe and no one has asked what size can of diced tomatoes???
Makes me wonder if anyone has even made this recipe!
Perhaps the reason why so many are adding extra chicken stock is because it requires a 32 oz can rather than a 15 OZ and people are assuming she meant 15 oz?
All r"

Aug 18, 2012 on FoodNetwork.com

Reviewed Philly Cheese Steak Sandwich

"I made this a month ago and my husband asked for it tonite New Years Eve!
I used McCormicks Monterey Steak seasoning on the meat befoe cooking it.
Maybe thats what made the difference.
My husband said it was one of the best sandwiches he had.
I also cook the onions till they carmelize, and add lots of garlic.
Did 1/2 white American and Provolone.
American is salty.
Can't imagine how this is bland unless you don't season the meat.
I use that seasoning on hamburgers, and all steaks I grill.

Dec 31, 2010 on FoodNetwork.com

Reviewed Chicken Enchiladas

"PS..My stewed tomatoes had sugar added. It was the only one in the supermarket. If stewede tomatoes are NOT supposed to have sugar, then that could be why it was too sweet. Also 4.5 can of green chilis (El Paso) is equal to 3 green chilis. I called them. The corn also made it sweet.

Dec 27, 2010 on FoodNetwork.com

Reviewed Chicken Enchiladas

"Too sweet-not authentic Mexican taste.
Emeril's receipes are better.

Dec 27, 2010 on FoodNetwork.com

Reviewed Monster Cookies

"There was a comment that this is a gluten free recipe.
It has been determinded by several gluten free organizations that regular oatmeal has been contaminated by gluten.

The only sure gluten free oats is "BOB's" which can be bought online or in a health food store.It is not instant and I usually grind it in my food processor when substituting for flour.

Having stated this, and being gluten free I am anxious to try this recipe as it does not have wheat flour. I will return and comment later!!!

I am giving it 4 stars in anticipation!

Dec 27, 2010 on FoodNetwork.com

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