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SE Mammoth Dr, Florida

Member since Feb 2008

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Reviewed Beef and Butternut Squash Stew

Jan 12, 2014 on

A hardy, tasty and easy to prepare stew. Makes exactly 4 servings as written, so recommend doubling or tripling if you wish to have leftovers and/or freeze for later. Had some portabello mushrooms I needed to use up so added those with the onion, garlic and herbs saut��� at the start. If I were to note anything remotely negative about this recipe,...

Reviewed Gina's Pumpkin Cheesecake

Nov 28, 2013 on

OMG this is the best pumpkin cheesecake ever, no longer serving pumpkin pie at Thanksgiving, serving this instead. Filling is excellent and the gingersnap crust wonderful. Thought the amount of cream cheese would make it heavy but quite the opposite...very light and airy.

Reviewed Flourless Peanut Butter Cookies

Sep 2, 2012 in Food Network Community Toolbox on

Excellent recipe. Used Jif peanut butter, otherwise made as directed. Once cooled they became crisp with a more robust peanut taste; salt is an excellent touch. This is a keeper. "

Reviewed Butternut Squash and Pork Lasagna

Aug 19, 2012 in Food Network Community Toolbox on

The pork ragu by itself is excellent. Developing the fond from the vegetable puree added complexity and depth of flavor worth the time and effort. However, the recipe once compiled as written was disappointing overall. Would not make this again. "

Reviewed Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Awesome recipe and great way to use Thanksgiving leftovers! I can see myself roasting a turkey and making stuffing just so I can make these sandwiches...YUM.

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Followed recipe to the letter and it was indeed very good. Turkey came out moist and delicious; even today after being refrigerated it's still quite tasty. However, I still prefer the flavor imparted by previous years brining recipe: 1 gal water heated to boiling, removed from heat adding - 1 cup kosher salt; 1/2 cup brown sugar; 1/2 cup white sugar;...

Reviewed Velvety Mashed Potatoes

Nov 26, 2010 in Food Network Community Toolbox on Food Network

An excellent recipe using basic ingredients resulting in a great tasting mashed potato. The olive oil finish lent a complexity and depth of flavor to a relatively simple dish. Unfortunately mine weren't as velvety as I expected, most likely because I don't have a mill or ricer. So I had a lump here and there but they tasted GREAT!

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