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Joined Date: Aug 29, 2012
"Wow! What a great dish! I made it pretty much as written but I'm more of and ingredient cook rather than a measurement stickler. I just do things to taste. But my goodness this was a huge hit in my house! I did add garlic because I'm a garlic freak.. but I will be making this one over and over again! And I can see this sauce with any type of"
Reviewed Roman-Style Chicken
"What!! This was sooo good!! I did tweek some.. added mushrooms, upped the garlic and added shallots.. I also left out the prosciutto, and to thicken I added some flour and heavy whipping cream.. which took it to a whole new level! It was so good I had to make a new batch of chicken for the next day.. which this was intended for in the first pla"