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Reviewed Double Chocolate and Mint Cookies

Dec 30, 2012 in Food Network Community Toolbox on

Fantastic recipe. I used mint M&Ms and used them whole. I bumped the weight of the mint by using the suggested weight inside the cookie, and then decorating the top with 2 each. Definitely use a double-boiler for the chocolate/butter melting, and keep your eye on it. I'd fold that one in as the last step, and then you can see the finished result"

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