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Reviewed Naan: Indian Oven-Baked Flat Bread

Jan 1, 2013 in Food Network Community Toolbox on

Tried Naan for the first time in Bahrain. Had to have it. This was a good recipe but will take a little more practice for this novice. Never-the-less it came out very good. the cast Iron skillet (I bought just for this) was perfect."

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