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SCReynolds

Member since Jan 2012

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Reviewed Broiled Salmon with Herb Mustard Glaze

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Woderful, but the glaze is so good you will want more than the recipoe makes! I suggest you double the glaze recipe and serve some on the side. This is truly a delicious dish!""

Reviewed Swiss Steak

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just wonderful, but used cubed steak from the supermarket. Delicious in every way!""

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