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Reviewed Orange Chicken Scaloppine and Sunburst Squash Escabeche with Roasted Pepper Puree

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great!

I omitted the squash & served steam-in-bag green beans.

I added garlic, paprika, cayenne, and red pepper flake to the sauteeing peppers, since vegetable purees can taste a little one-dimensional, & it came out great: no blatant fire, just a pleasant, slowly building warmth.

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